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My husband and I grew up enjoying Abbott’s in Rochester, NY. When we moved to Massachusetts, we quickly realized there were a number of ice cream places but nothing, — not even the local farms — had anything like Abbott’s Frozen Custard. I had always wanted to open a business of my own after being in the consumer retail industry for 10 years so when we heard Abbott’s was franchising we immediately jumped at the opportunity to bring this 100-year-old brand to the Massachusetts market.
MaryPat Dauria (multi-unit owner in Massachusetts)
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