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The Benefits of an Abbott’s Frozen Custard Franchise...
The Abbott’s Brand – with over a century of experience and goodwill, we have a proven track record of succeeding in various economic conditions and consumer trends
The Abbott's Management Team – a team whose industry knowledge, passion and experience is unprecedented
Our Frozen Custard – churned fresh in each store, throughout the day following our secret family recipe and using the most wholesome ingredients straight from our dairy in upstate New York
Our Dairy – committed to feeding and caring for our cows like they are part of the family – as we like to say, “happy cows produce the best milk”
Our Proprietary Equipment – designed to our specifications for reliable, easy-to-use operation, consistently churning out our frozen custard, while also protecting against imitation
The Abbott's Scoop – our unique scooping technique is designed with both presentation and portion control in mind
Our Devoted Customers – who are just as enthusiastic and passionate about Abbott’s as we are
Check out this news story from our recently opened Greer, South Carolina Abbott’s stand:
What our franchisees are saying…
My husband and I grew up enjoying Abbott’s in Rochester, NY. When we moved to Massachusetts, we quickly realized there were a number of ice cream places but nothing, — not even the local farms — had anything like Abbott’s Frozen Custard. I had always wanted to open a business of my own after being in the consumer retail industry for 10 years so when we heard Abbott’s was franchising we immediately jumped at the opportunity to bring this 100-year-old brand to the Massachusetts market.
MaryPat Dauria (multi-unit owner in Massachusetts)
